Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.
Recipe courtesy of McCormick Spices
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Total:
55 min
Active:
15 min
Yield:
6 servings

Ingredients

Directions

Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.

Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.

Bake in preheated 350°F oven 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.

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