Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan melt the butter. Add the celery, carrots, onion, garlic and season with salt and pepper. Stir to coat vegetables with butter and cover with a buttered round of waxed paper.

Sweat the vegetables for 5 minutes. Stir in the flour and cook for 2 minutes. Add the gravy, milk, fresh thyme and fresh parsley. Simmer this mixture, stirring occasionally, for 15 minutes.

Add the roast lamb and cooked peas. Correct seasoning. Spoon mixture into a 1 1/2 quart oval baking dish. Spread 2 cups mashed potatoes on top with a spatula. Deeply score crisscross pattern in potatoes.

In a small bowl beat together the egg and milk. Brush glaze over potatoes. Put dish in oven. Bake at 350 degrees for 30 minutes, and then put it under the broiler until the potatoes turn golden.

Drink: Newcastle Brown Ale

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Beef Shepherd's Pie

Recipe courtesy of Food Network Kitchen

Shepherd's Pie

Recipe courtesy of Emeril Lagasse

Shepherd's Pie Skillet

Shepherd's Pie

Recipe courtesy of Patricia Heaton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.