Shepherd's Pie
Recipe courtesy Don Murphy, owner of Murphy's Bar and Grill in Honolulu, HI.
Show: Diners, Drive-Ins and Dives
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By SlowToGo
Wisconsin
on March 07, 2011
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This is a great fun recipe! I love the individual serving dishes. I did change it up, being from Wisconsin, COW country I used BEEF! My family loved it, as well as I fixed it for a church group. The presentation was cool. And it was very easy to make. And YUM!! A touchdown for sure. You could make this in a pie pan if you wanted, perhaps to serve your family. But my family got a kick out of there own boats. I did save the extra beef/port reduction and had it on the side for those gravy lovers. Will definitely make this again!