A cheesy twist to a classic comfort food.
Shepherd's Pie Skillet
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat oven to 375 degrees F. Brown meat in heavy medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy. Combine potatoes and VELVEETA; spread over meat mixture. Bake 20 to 25 minutes or until heated through and lightly browned. Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Substitute: Substitute 1 pound (16 oz) Bob Evans Original Roll Sausage for the ground beef.;

IDEAS YOU'LL LOVE

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Tamale Pie

Recipe courtesy of Ree Drummond

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Trisha Yearwood

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking