Recipe courtesy of Scott Leibfried
Sherry Mustard
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 cups mustard
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 185
- Total Fat
- 4 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 13 g
- Sugar
- 18 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 1073 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 cups mustard
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 185
- Total Fat
- 4 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 13 g
- Sugar
- 18 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 1073 mg
Ingredients
Directions
- Combine all ingredients in a mixing bowl and season with salt and pepper.
