Sherry Mustard

Total Time:
5 min
Prep:
5 min

Yield:
4 cups mustard
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups Dijon mustard
  • 1 cup grain mustard
  • 1/2 cup sherry vinegar
  • 1/2 cup honey
  • 12 cup finely chopped mint
  • Salt and freshly ground black pepper
Directions

Combine all ingredients in a mixing bowl and season with salt and pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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