- 2 cups Dijon mustard
- 1 cup grain mustard
- 1/2 cup sherry vinegar
- 1/2 cup honey
- 12 cup finely chopped mint
- Salt and freshly ground black pepper
Combine all ingredients in a mixing bowl and season with salt and pepper.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Scott Leibfried