Sherry-Soy Marinade

Total Time:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1/2 cup canola, vegetable, or peanut oil
  • 1/2 cup dry (not cooking) sherry
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons peeled and finely chopped fresh ginger
  • 2 cloves garlic, peeled and finely chopped
  • 1/4 cup coarsely chopped cilantro leaves, tightly packed
  • 3 whole scallions, sliced
  • 3 tablespoons rice wine vinegar (or white vinegar)
  • 1 tablespoon Annatto (achiote) paste
  • 2 tablespoons ground cumin
Directions
  • Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling.


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