Recipe courtesy of Jenn Louis
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Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine champagne vinegar, white wine, Ricard and shallot in a bowl, season with salt to taste. Open oysters and place on a bed of ice. Serve with lemon wedges and the mignonette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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