Shiitake Fondue

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large clove garlic, split in half
  • 1 small ginger root
  • 1 tablespoon butter
  • 2 cups sliced shiitakes
  • 2 minced shallots
  • Salt and freshly ground black pepper
  • 1 1/4 cups white wine
  • 1/2 pound shredded Gruyere
  • 1/2 pound shredded Emmenthal
  • 1 tablespoon cornstarch
  • 2 sprigs fresh thyme
  • 1 country boule or baguette
Directions

In a medium size saucepan, rub the inside with the garlic clove. Repeat with the ginger.

On medium heat, melt the butter and sweat the shiitakes and shallots. Season and add the wine. Bring to a simmer.

Meanwhile, have the cheese and cornstarch already tossed together in a resealable plastic bag. Add the cheese mix to the wine, and stir to incorporate. Add the thyme and taste. Break bread, dip, chew, swallow, yum-yum. Wash down with wine.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cheese Fondue

    Recipe courtesy of Tyler Florence