Recipe courtesy of Michael Lomonaco
Yield:
4 portions
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees.

Using 4 flameproof and ovenproof ramekins, set the ramekins over very low heat on the stove top, add the butter to the dish and break the eggs directly into the gently warming butter. Allow them to cook on the range top for 1 minute only until the egg whites begin to coagulate. While the eggs begin to cook season each ramekin with salt and pepper.

Pour an equal amount of cream into each dish and top the eggs with a equal portion of truffle slices.

Place the ramekins on a cookie sheet and put them into the oven to finish cooking. Allow 4 to 5 minutes for the egg yolks to be slightly runny and the whites fully cooked.

Serve with toasted brioche or croissants.

IDEAS YOU'LL LOVE

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Eggs Over Easy

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking