Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
8 hr 35 min
Prep:
8 hr 20 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Roasted Lamb Chops

Recipe courtesy of The Neelys

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Lamb Shish Kabobs

Recipe courtesy of Ann Pappas

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Browse Reviews By Keyword