Shish Kabob (Grilled Marinated Lamb Skewers)

Total Time:
8 hr 35 min
Prep:
8 hr 20 min
Cook:
15 min

Yield:
6 servings

Ingredients
  • 1/2 cup Retsina (Greek wine, available in some liquor stores)
  • 1/2 cup olive oil
  • 1/4 cup freshly-squeezed lemon juice
  • 3 garlic cloves, crushed
  • 4 parsley sprigs, chopped
  • Salt and pepper
  • 1 teaspoon dried or powdered marjoram
  • 3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
Directions
  • Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Marinated Grilled Cherry Tomatoes Skewers

    Recipe courtesy of Bobby Flay