Recipe courtesy of Ming Tsai
Episode: Oysters 5 Ways
Total:
35 min
Active:
15 min
Yield:
5 dozen total. In my househol
Level:
None

Ingredients

Directions

Make tempura batter by whisking the rice flour with the soda water until a pancake batter consistency is achieved. Wrap each oyster with shiso leaf and skewer. Dip each one in the batter and deep fry at 400 degrees until golden brown. Season with salt and place on a platter lined with lettuce leaves. Dot each with umeboshi.

Wine Suggestions: "J" Sparkling Wine, Sonoma County Kelham/Craig, Sauvignon Blanc, Oakville, Napa Valley, 1998 Wakatake, Daiginjo "Onikoroshi, Sake

IDEAS YOU'LL LOVE

Shiso Oil

Recipe courtesy of Ming Tsai

Tempura

Recipe courtesy of Alton Brown

Tempura

Recipe courtesy of Wolfgang Puck

Tempura

Recipe courtesy of Tyler Florence

Dan's Shiso Poke

Recipe courtesy of Dan Kuramoto

Tempura Asparagus

Recipe courtesy of Lou Diamond Phillips

Tempura Batter

Recipe courtesy of Food Network Kitchen

Tempura Crawfish

Recipe courtesy of Robert Irvine

Basic Tempura

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking