Shoo-Fly Pie

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Ingredients
  • Crumbs:
  • 4 cups flour
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • 3 tablespoons shortening
  • Syrup:
  • 2 cups molasses
  • 2 beaten eggs
  • 2 cups hot water
  • 1 teaspoon baking soda, dissolved in the hot water
Directions

Mix together to form the crumbs.

Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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