- 4 cups flour
- 2 cups brown sugar
- 1 teaspoon baking soda
- 3 tablespoons shortening
- 2 cups molasses
- 2 beaten eggs
- 2 cups hot water
- 1 teaspoon baking soda, dissolved in the hot water
Mix together to form the crumbs.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Katie Beiler, Amish Market, Annapolis, MD