Shoofly Pie

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
1 9-inch pie
Level:
Easy

Ingredients
  • Crumb mixture:
  • 1 cup flour
  • 3/4 cup light brown sugar
  • 1 teaspoon butter
  • Filling:
  • 1 egg
  • 1 cup molasses
  • 1 cup boiling water
  • 1 teaspoons baking soda
  • 1 9 -inch pie shell
  • Garnish: Whipped cream
Directions
  • In a bowl combine flour and sugar. Cut in butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside

  • To larger part of crumb mixture add egg and molasses.

  • Blend in 3/4 cup boiling water.

  • Dissolve soda in remaining 1/4 cup water and add last.

  • Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.

  • Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40-45 minutes.

  • Garnish with whipped cream


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    Shoofly Pie

    Recipe courtesy of Food Network Kitchen