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Short Ribs of Beef Recipe

Short Ribs of Beef

Recipe courtesy G. Garvin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 17, 2013

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    Great! Very flavorful--increased seasonings a little. Used Kentucky Kernel instead of flour.Took a full 3 hours in oven.Skipped potatoes, & subbed H-E-B -TX Grocery chain- "True Grits" for the cheese polenta. Served with roasted Brussels sprouts. Awesome complex flavors. Will chop leftovers for sandwiches. Delicious, feel my BP/cholesterol going up, but worth it! ;

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  • on April 03, 2013

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    One of the best dishes I have made, and it is easy to make!

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  • on February 26, 2013

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    This was not very tasty. There are much better recipes for beef ribs. If you are investing time in cooking food, you want a good pay-off for your efforts. This is not it!!

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  • on February 20, 2013

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    OMG.... First time ever making short ribs all I can say is 'A Hit'.... Very easy and very gone lol(nothing left!

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  • on February 15, 2013

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    very simple to make yet very very very delicious, my husband loved it =

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  • on February 11, 2013

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    Everyone ate it and asked for seconds -

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  • on February 03, 2013

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    Amazingly good! The meat was so moist and tender and the polenta was a perfect partner for the meal.

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