Recipe courtesy of Gourmet Magazine
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Yield:
1 shortbread base

Ingredients

Directions

Preheat oven to 350 degrees.

Cut butter into 1/2-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 by 9 by 2-inch baking pan with a metal spatula, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes.

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