Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
1 shortbread base
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees.

Cut butter into 1/2-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 by 9 by 2-inch baking pan with a metal spatula, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Base Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Shortbread Cookies

Recipe courtesy of Ina Garten

Millionaire's Shortbread

Recipe courtesy of Claire Robinson

Cornmeal Shortbread

Recipe courtesy of Gale Gand

Espresso Shortbread

Recipe courtesy of The Hearty Boys

Lavender Shortbread

Recipe courtesy of Gale Gand

Classic Shortbread

Recipe courtesy of Food Network Kitchen

Shortbread Hearts

Recipe courtesy of Ina Garten

Citrus Shortbreads

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.