Shortbread Pastries

Total Time:
2 hr 35 min
Prep:
20 min
Inactive:
2 hr
Cook:
15 min

Yield:
3 dozen
Level:
Easy

Ingredients
Directions

Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.

Roll out to 1/2-inch depth and cut into 2-inch circles.

Preheat oven to 320 degrees F.

Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.

Serve warm with preferred topping.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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