Shortcake Fillings

Level:
Easy
Directions
  • Strawberry: 3 cups sliced strawberries mixed with 1/4 cup sugar and 1 teaspoon lemon juice. Raspberry: Substitute raspberries for strawberries, above.

  • Blueberry: Bring 1 cup blueberries to a simmer in a saucepan over low heat with 1/4 cup sugar and 1 teaspoon lemon juice. Remove from heat, cool and add 2 cups blueberries and 1/2 teaspoon cinnamon.

  • Peach: Substitute sliced peaches for blueberries, above. Omit cinnamon and add a pinch of nutmeg.


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    Shortcake

    Recipe courtesy of Alton Brown