Recipe courtesy of Roger Mooking
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the sugar and 1/2 cup water in a small pot and bring to a boil. Once the sugar has dissolved, remove from the heat and add the basil stems. Allow the basil to infuse the simple syrup for approximately half an hour.

Remove the basil stems and strain the basil syrup into a bowl. Add the passion fruit pulp to the syrup, stir to incorporate and set aside.

In a chilled metal bowl, place the whipping cream, cream cheese, vanilla and sugar. Whip until medium-soft peaks form.

To assemble, place a shortcake on a serving plate. Spoon the passion fruit basil syrup over and around the cake. Dollop the chantilly cream on the cake and garnish with a reserved basil leaf.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Sunset Shortcake

Recipe courtesy of Sandra Lee

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Strawberry Shortcake

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake

Recipe courtesy of Kelsey Nixon

Strawberry Shortcake

Recipe courtesy of Katie Lee

Shortcake Club

Recipe courtesy of Jeff Mauro

Strawberry Shortcake

Recipe courtesy of Yardbird Southern Table and Bar

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.