Shot Glass Apps: Hummus and Veggies

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Two 15-ounce cans garbanzo beans (chickpeas), drained and rinsed

2/3 cup tahini (roasted, not raw)

1/3 cup freshly squeezed lemon juice

1/4 cup olive oil

2 cloves garlic, mashed and then minced

1/2 teaspoon salt, plus more if needed

Toasted pine nuts, for garnish

Chopped fresh parsley, for garnish

Carrots, cut into 2-inch strips, for serving

Cucumbers, cut into 2-inch strips, for serving

Bell peppers, cut into 2-inch strips, for serving