Shredded Brussels Sprouts

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 1 1/2 pounds Brussels sprouts
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons water
  • Juice of 1/2 lime
Directions
  • Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.

  • Melt butter in a large skillet over medium-high heat. Saute sprouts with salt and pepper until they start to brown. Add water and cook until barely limp, about 4 minutes. (The water changes the action from sauteing to steaming.) Stir in lime juice and serve immediately.


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    Sauteed Shredded Brussels Sprouts

    Recipe courtesy of Ina Garten