Shredded Brussels Sprouts

Ingredients
  • 1 pound brussels sprouts, trimmed of stems and coarse outer leaves
  • 4 tablespoons (1/2 stick) butter
  • Salt and pepper
  • Balsamic vinegar, to taste
  • Grated Parmesan
Directions

By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.


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