Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

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1/4 cup hot sauce

1/4 cup Worcestershire sauce

2 tablespoons molasses

3 cloves garlic, minced

1 yellow onion, diced

One 14-ounce can tomato sauce

2 pounds boneless, skinless chicken breasts

Salt and freshly ground pepper

6 hamburger buns, split and toasted

Celery leaves, for serving

Blue Cheese Aioli, for serving, recipe follows

Blue Cheese Aioli:

1/2 cup crumbled blue cheese

1/3 cup mayonnaise

1 teaspoon fresh thyme leaves

1 clove garlic, minced