Shrimp and Deviled-Egg Salad Rolls
Courtesy of Matt and Ted Lee for Food Network Magazine
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- Recipe categories: Shellfish, Shrimp, Eggs,
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By bonger316_12846365
Rosedale, 60
on June 09, 2010
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Made this the night before for lunch the next day and what an excellent and easy recipe. I did boil the eggs on med/high for 15 minutes b/c it didn't cook all the way on low heat for 14 minutes. I used tabasco and it definitely gave it an extra kick. I also added some garlic powder to it and didn't add any salt at the end b/c of the bacon.
By lblanks24
Le Claire, 54
on June 01, 2010
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I made this recipe this past weekend and it was really simple, quick, and pretty tasty. I added a tad bit more hot sauce just to give it a bit of a kick. My husband and I thought it was pretty good.