Shrimp and Grits

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This is simply the best shrimp and grits I have ever tasted! I make it just like the man says to. I don't change a thing except the shrimp are Florida shrimp. My family loves this dish!

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I haven't even finished making this yet, but already am in love. I am a very beginner cook, and not only has this been ridiculously easy, it smells great and is turning out wonderfully. I can't wait to heat up my leftovers at work tomorrow and make everyone jealous. :

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Outstanding. This is the only shrimp and grits recipe I will ever use again. Perfect as is.

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Totally AWESOME!!! Entire meal eaten in less than 30 min. Had to make it twice in one day.

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The best shrimp and grits recipe I have tried. I am getting ready to make it again this week using half and half (thought I picked up heavy whipping cream hopefully it will taste just as delicious!

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Way too salty. Note that the shrimp seasoning calls for salt. This needs to be omitted.

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Incredibly flavorful. I used the shells from the shrimp to make a stock and then used it in the grits. I also used smoked gruyere cheese in the grits because I didn't have any cheddar which gave the grits an awesome flavor. I cut the Cajun seasoning in half but it was still a little too hot for my wife so next time I may cut it down a little more. Overall I recommend this recipe.

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This dish is amazing and everyone I have made it for loves it. I always have trouble with the roux but I love it anyways!!

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VERY GOOD__ i added lemon juice to shrimp marinate & deglazed my pan with white wine before making th roux!!!! OMG!!!!

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Loved it! We are not from the south so this combination was weird! Then we tried it at a really good resturant and loved it because we moved to Georgia. This recipe came out just as good. My only comment is that it takes longer to cook the grits than what is suggested here.