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Shrimp and Grits Recipe

Shrimp and Grits

Recipe courtesy Joe Barnett

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

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  • on May 20, 2013

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    Delicious, easy and reasonable fast!!! Instead of ham, I used andouille sausage. I fried them in a separate pan while everything else was cooking. This is a keeper.

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  • on May 06, 2013

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    This is simply the best shrimp and grits I have ever tasted! I make it just like the man says to. I don't change a thing except the shrimp are Florida shrimp. My family loves this dish!

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  • on April 25, 2013

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    I haven't even finished making this yet, but already am in love. I am a very beginner cook, and not only has this been ridiculously easy, it smells great and is turning out wonderfully. I can't wait to heat up my leftovers at work tomorrow and make everyone jealous. :

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  • on April 08, 2013

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    Outstanding. This is the only shrimp and grits recipe I will ever use again. Perfect as is.

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  • on March 21, 2013

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    Totally AWESOME!!! Entire meal eaten in less than 30 min. Had to make it twice in one day.

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  • on March 04, 2013

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    The best shrimp and grits recipe I have tried. I am getting ready to make it again this week using half and half (thought I picked up heavy whipping cream hopefully it will taste just as delicious!

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  • on March 04, 2013

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    Way too salty. Note that the shrimp seasoning calls for salt. This needs to be omitted.

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  • on January 29, 2013

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    Incredibly flavorful. I used the shells from the shrimp to make a stock and then used it in the grits. I also used smoked gruyere cheese in the grits because I didn't have any cheddar which gave the grits an awesome flavor. I cut the Cajun seasoning in half but it was still a little too hot for my wife so next time I may cut it down a little more. Overall I recommend this recipe.

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  • on December 29, 2012

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    This dish is amazing and everyone I have made it for loves it. I always have trouble with the roux but I love it anyways!!

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  • on December 27, 2012

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    VERY GOOD__ i added lemon juice to shrimp marinate & deglazed my pan with white wine before making th roux!!!! OMG!!!!

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