Shrimp and Lobster with Spicy Lemon Dressing

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3 (16/20 count) shrimp

Clarified butter

Mixed mushrooms

1/2 lobster boiled (1 claw and 1/2 tail)

Sake, to deglaze

Sugar snap peas

SPICY LEMON DRESSING:

1/2 cup grapeseed oil

1 1/2 tablespoons soy sauce

1 clove garlic, minced

2 tablespoons lemon juice

Pinch salt

Pinch cayenne pepper

1/4 teaspoon black pepper