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Shrimp and Noodle Bowl



1. Peel and devein shrimp. Rinse and pat dry with paper towels.

2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.

3. Drain pasta mixture. Return to pan; cover and keep warm.

4. Heat oil over medium heat in large skillet. Add shrimp.

5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.

6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.

7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.

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