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Shrimp and Noodle Bowl

Ingredients

Directions

1. Peel and devein shrimp. Rinse and pat dry with paper towels.

2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.

3. Drain pasta mixture. Return to pan; cover and keep warm.

4. Heat oil over medium heat in large skillet. Add shrimp.

5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.

6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.

7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.

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