Shrimp and Salmon Cakes
Recipe courtesy Chip and Kim Kirchner, owners of Santa Cruz Diner in Santa Cruz, CA.
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- Recipe categories: Shellfish, Shrimp, Fish, Salmon,
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Average Rating:
Total Reviews: 5
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By dpope123
Fort Mill
on February 04, 2011
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My family loved them and thought the sauce was great. Took a little more time then a normal crab cake but was worth it.
By MADEA49
SUGARHILL,GA
on November 26, 2010
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I LIKE IT
By KTandAL
Washington state
on November 07, 2010
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Made this tonight.... I can only think of a few words to describe this recipe. Ewwww. This was not as bad as my mom used to make however it was upthere with bland & tasteless. Wish I felt differently.
By RoseP714
on October 11, 2010
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I was so excited about visiting Santa Cruz Diner. First, I never saw the cakes on the menu. Second, the seafood appitizers I did order fell far short of what I thought seafood should be, especially in Santa Cruz! I ordered the Captains appitizer and the popcorn shrimp. Presentation seemed to be an afterthought, and the taste was like it had been cooked earlier and reheated. I ordered the Fried Clam sandwich for my Dad. Not really impressed there either. I was sorely disappointed in all the food. The only thing that was absolutely exceptional was the service. Great people.
By big girl
south boston, 86
on April 16, 2010
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These cakes exceeded my expectations! Sooooo good! and I am very picky about my seafood. my only advice is to reduce the vinegar in the sauce by half, it was a little too vinegary to me. but the cakes were absolutely excellent!!! I recommend this recipe to anyone and I have added it to my coveted recipe box!