Shrimp and Sausage Jambalaya
Recipe courtesy of Leslie Glover Pendleton, author of Simply Shrimp, Salmon, and (Fish) Steaks
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- Recipe categories: Sausage, Rice, Grains, Shellfish, Shrimp, Meat, Vegetables, Celery,
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Average Rating:
Total Reviews: 14
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By sjmcmanus_1214882
palm city, FL
on October 15, 2004
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This recipe was SO good! My child usually doesnt eat anything, but she actually ate this!
By bacall97
on September 13, 2004
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This is a simple and tasty recipe. I did add one can of diced tomatoes and some parsley but other than that, it is just right. Not too spicy, not bland.
By janpeitz_597766
omaha, NE
on September 05, 2004
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Easy and delicious. Everybody in my family liked it, even those who do not like onions in anything. I have also served it to friends, and it is always well liked.
By corliswatkins12...
downey, CA
on August 13, 2004
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I tried this recipe one evening when I did not have a lot of time to invest in cooking, which is most of the time. However, it turned out excellent and it did not take long to prepare it. My family also enjoyed it. It was a refreshing and enjoyable change from fast food. Thats what we usually have when I do not have time to prepare food for us.
Thank you food network.