Shrimp and Sausage Jambalaya

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Absolutely AMAZING! I followed the recipe to a tee (except a little extra cayenne and it came out perfect....my husband and I are eating it right now! This will become a common dish in our home.

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I have made this about 6 times and it is a huge hit every time. The only change I have made is use about 2 1/2 cups of rice. I love this recipe.

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A fabulous recipe. I saw Ms. Durand on Ina Garten's TV show one afternoon, and they were doing this Jambalaya recipe. Downloaded it, and have done it twice so far, both times cutting the quantities in half (only my wife and I in the household. The second time I substituted real Mexican chorizo for the kielbasa (will reduce the Tabasco to compensate, next time!, and used reconstituted dried Jalapeno pepper rather than the real thing. I never liked Jambalaya until this recipe. Many thanks to Ms. Durand and Ms. Garten! Larry H.

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It was AMAZING! I have added a little bit of chicken to it as well - so hearty, perfect on a long winter night like tonight.

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Too wet! I cook rice regularly & should've noticed that the ratio of stock, 6 c, to 3 c water was too high. The flavors were great otherwise. Next time I'll halve the recipe & also use less stock

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I've made this twice, the first time as written. The second time I left out the jalapeno and the fresh tomato and used a can of rotel and used cajun seasoning in place of the hot sauce. I also made the rice and served the jambalaya over it. One last substitution was I roasted the shrimp in 400F oven for 6 mins after coating them with olive oil and sprinkling with cajun seasoning. Added to the hot jambalaya just before dishing up. The baking of the shrimp is a hint that Ina used on one of her shows to keep from overcooking the shrimp. To take to a pot luck, I put the rice in one slow cooker and the jambalaya in another crock pot.

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This recipe is great, followed it as written. It was perfect for a cooking party we hosted. We had a total of 3 couples get together to cook, each bringing their own recipe. Since there are quite a few ingredients to chop it was perfect to bring us together as a group. Taste was very good and everyone went back for seconds!!

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I tried this recipe and wrote down the ingredients the day it was on and about 4 days later made the dish and it was a big hit around my house. This dish was great! Thank you very much!

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Amazing recipe. Have made it twice and both times, it was well received. Used chorizo because andouille was not available and I don't like kielbasa. Also, a bit confused about the "smoked ham" because all ham is smoked.......that's what makes it ham.....?? Anyway....used black forest both times.Tripled the garlic because that's what I prefer. Used less thyme and oregano because I think both are really unnecessary in this type of dish. Added smoked spanish (mild paprika, which gave it a really wonderful smoky depth of flavor. Don't forget to pull those bay leaves out before serving. This is truly a great recipe that can be adapted or made as suggested with great results either way. Great for a crowd.

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This was the first time that I made and tried jambalaya. The dish turned out great! I slightly deviated from the recipe. I added 2 cups of rice and I omitted the shrimp since I did not have any on hand. My husband loved it and I am sure I will be make this again!