Shrimp and Sausage Jambalaya

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Do not be put off by the chopping involved here..its worth it and you can do ahead of time. I made a mistake by trying to use cooked (frozen defrosted shrimp from trader joes. The shrimp were ok, but did not impart any flavor, or absorb any flavor from the Jambalaya. Next time I will roast the shrimp in the oven as Ina does for shrimp cocktail, and add when the stew is done. Do not leave out the lemon for sure and take time to carmalize the sausage and ham. I may halve the recipe next time, as it makes a ton of Jambalaya! Great recipe Ina's friend!!

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I made this for new year's eve dinner along with other dishes and it was soo good. I've never had a real jambalaya but if this is an authentic recipe, it's awesome. There are a lot of veggies to slice but it's okay because that's what I like the most about this meal it has the meat, veggies, creole flavor, seafood. It's like bringing in a more a prosperous and adventurous new year for all of us! Thanks to Ina and to her friend who shared this recipe this is definitely a keeper.

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OMG!! This was by far the best meal I have ever made!!! I usually mess up a recipe some how because I'm not the best cook at all... I highly recommend this meal and having some help is good too. There's alot of things to cut. The guys loved it and it definately filled them up! Tons of leftovers too! Flavors were amazing! (the only thing I changed was I did half the kielbasa sausage and half chourico

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Wow, this recipe was really flavorful! I pretty much followed the recipe to a "T" and everyone really enjoyed it. I only subbed red onion for a yellow onion (since it's what I had on hand, I used cayenne, and had to use dried oregano since my grocery was out of fresh. I also used chorizo since it's what I could find. Everyone really liked this (including a 16 and 13 year old!. Delicious and I'll definitely make it again!

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Wow - my family thoroughy enjoyed this recipe. It had all the flavor I would expect from a Southern recipe - considering I grew up in ND. I did modify it a little because I couldn't remember all the ingredients while at the store. So I used a can of diced tomatoes, substitued celery seed for the celery (since my husband isn't fond of the "real" thing and added 1/2 cup diced carrots. I also omitted the salt based on sausage, ham, and broth since they all typically have enough. The results were awesome and is now permanently part of our "favorite meal" menu.

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I cooked this last night for my husband's birthday dinner and it was delicious. I followed the recipe as is and the flavours were spot on and enjoyed by all. It is definitely a keeper

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I liked it but it doesn't blow me away. Perhaps it's just a matter of personal taste as I'm not a huge fan of paella either. I looked at other Jambalaya recipes and they are almost identical, but others are easier and work up faster. Next time, if there is one, I might try something new.

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Made exactly as written. Made 2nd batch but used mild Italian sausage. Both were delicious. With exception of specific differences between sausages, this jambalaya has consistent flavors and textures...terrific!
Annie, Fremont, CA

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It is absolutely delicious!! I've tried every Jambalaya recipe I could find, but tis is my recipe now!! I halved the recipe using 2 cups of rice and it was more than enough for 2 of us. Yum!!! I love the fresh herbs in it. Its just perfect. A keeper!!

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Absolutely delicious! I've never made jambalaya before and this was fantastic! I am not a fan of spicy foods, so instead of a jalapeno, I used a poblano pepper, and only a dash of hot sauce. The dish came out to be mild, and it was so tasty! I halved the recipe since it's just my husband and I and we still had leftovers. Will definitely make it again.