Shrimp and Sausage Jambalaya

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Absolutely delicious! I've never made jambalaya before and this was fantastic! I am not a fan of spicy foods, so instead of a jalapeno, I used a poblano pepper, and only a dash of hot sauce. The dish came out to be mild, and it was so tasty! I halved the recipe since it's just my husband and I and we still had leftovers. Will definitely make it again.

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this is the 1st time that I made this. I omitted the hot sauce and jalepeno because my family is sensitive to heat and didnt have tomatoe paste on hand. I also added twice the amount of shrimp and it turned out GREAT!! The shrimp were perfectly cooked and the dish was very flavorful, not requiring any additional seasoning. This recipe is definately a keeper.

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Loved the flavors in this! 3 cups of rice was quite a lot for my family. I think next time I would try 2 cups of rice and 4 cups of chicken stock.

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I've made this probably about 5 times now and have used smoked sausage and andouille and either way has always turned out great. I know if makes 6-8 servings but always make a full batch and my house always seems to go thru it all!

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Great recipe and very easy to make! Only problem was my rice was to dry and leftovers was mushy. Will diffidently be making again (using more stock.

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I took the suggestion of using less chicken broth ( 4 cups total to my three cups of rice and although the seasoning was fine, my jumbalaya was mushy....ruined my experience because I was excited after reading almost all of the reviews. Make sure to keep your fire on medium instead of medium high or you will risk the bottom of your pot burning which alters the entire dish (I had to start all over and rewash my pot as my it was burned from just browning the sausage and ham...sad but honest I am a novice in the kitchen and feel like I wasted a lot of time money and energy on what I was hoping to have come out a delicacy!

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It's so delicious- we addeD half link of chorizo sausagee in the oil To flavorr it and uses turkey Italian sausage - this recipe is a definite keeper

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excellent recipe will make again, love Ina's recipes'

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Enjoyed this meal. Really easy to make. I didn't feel like spending the extra $ on a red bell pepper so I just used a whole green one, and all I had was smoked turkey sausage, but it was still a success. A perfectly adaptable meal if you have all of the base ingredients to make a basic trinity (onion, celery, bell pepper I used a home made vegetable stock using (celery onion carrot, bay, thyme, and a little tomato paste. I am certain that this would be better if I'd had the red bell pepper and had used andouille. Since some reviewers mentioned that it was dry, I added an extra half cup of water to the stock and turned the heat down to a medium simmer and the rice was perfect.

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I think it's really easy. I substitute smoked ham with smoked bacon. Not used butter (already enough fat however to me 20 min for rice (jasmine rice was a little long, or a touch too much liquid. But everybody should taste and adjust as needed. Otherwise perfect.