Shrimp and Sausage Jambalaya

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Great recipe...did not use the jalepeno pepper but dish came out excellent.. recipe makes a lot so be sure to have company.. next time I will cut the recipe in half.. great flavor... Goes to my recipe box now as a family favorite...

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First attempt ever at making Jambalaya. Excellent results. Did not use the peppers, only extra heat I put in was 1/4 tsp cayenne, and was just right. Shrimp was cooked perfectly, everyone loved it, and since it made so much, will get the chance to love it again.

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great recipe! I made it with and without the ham and it was equally good. I left out all the pepper ( cayene, black and the hot pepper so my 6 y old can eat it, and everybody had seconds. This is an easy and delicious recipe for any time, and it makes a lot!

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This makes a huge pot of Jambalaya! I used andouli sausage and it gave it a spicy kick. We don't generally like too much spice, so next time I will use a different sausage. I loved the shrimp cooking underneath the rice, off the heat, they were perfect!...this is a great go to recipe for big spicey eaters as it makes a ton!!

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Use Basmati rice and it will come out perfect with 1 to 2 ratio of rice to liquid. Regular long grain rice takes much longer and needs more liquid and comes out gummy. Made it with both Basmati and regular long grain rice. I cut the recipe down to 1/3 as it is only my husband and I. Plenty of leftovers. Used andouille and it had plenty of heat for our taste. Cutting it down to 1/3 recipe made way than enough, but did use 1/2 pound of shrimp. Very good and will make many more times.

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Just made it for the second time. It was awesome! Followed recipe but cooked for 30 minutes as the first time I made it the rice was still a little crunchy. Easy to make and very tasty! PS. I used bronw long grain rice.

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Outstanding receipe. I do not use the hame in the receipe and add additional sausage and shrimp. It is a favorite among family and friends.

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Thank you for the fantastic quick meal for many. Very good ....we used chorizo for the sausage and followed everything else exactly.....AWESOME. This is now a family favorite.

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This is a very tasty dish. Since too much, I cut back on everything. Didn't have the ham and it was still good. I was somewhat afraid to put raw shrimp in at the end, off the heat. But did, and it was great. They were large shrimp and cooked perfectly this way. Will make again.

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This was a good example of Louisiana Jambalaya. I did want to note one change. Most rice I buy calls for 25 min of cooking where the recipe calls for only 20. I followed the recipe very closely and at the end my rice was a little crunchy. I'd recommend cooking it longer, and checking it before you move on to the next step, unlike what I did.