Total:
1 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Heat the olive oil and butter. Add shallots and garlic and lightly saute for approximately 1 minute. Add the risotto and stir to coat in the mixture. Add vermouth. Slowly add 2 cups of clam broth at a time, stirring constantly. Do not stop stirring while adding clam broth, scraping bottom to prevent sticking. Toward last 2 cups of clam broth, add all remaining ingredients except seafood and cheese, still stirring constantly. After 40 minutes of constant stirring, when risotto reaches a creamy consistency, add shrimp and scallops. Cook over low heat for 5 minutes, add cheese. Cover and let stand at least 10 to 15 minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Spring Rolls with Peanut Dipping Sauce

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Shrimp and Grits

Recipe courtesy of Sandra Lee

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.