Recipe courtesy of Martha Stewart
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Couscous Pilaf:

Directions

In a stockpot, heat oil over medium heat. Add leeks and garlic; saute, stirring, until translucent, about 7 minutes. Add jalapeno, carrots, cumin, cayenne, cinnamon, and salt; lower heat to medium low and cook until carrots are medium tender, 4 to 5 minutes. Add tomatoes, wine, and 1 cup water. Bring to a boil and lower heat to medium; cook 5 minutes. Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over couscous pilaf.

Couscous Pilaf:

In a large saucepan, heat olive oil and butter over medium-low heat. Add onion, and cook until lightly browned, about 8 minutes. Stir in cumin and cayenne pepper, and saute for 1 minute more. Stir in couscous, salt, pepper, and boiling water (if using Israeli couscous, add 2 1/2 cups boiling water; if using regular couscous, reduce water to 2 1/4 cups). Cover, and simmer over low heat until tender and water is absorbed, about 10 minutes. Add parsley, and serve with shrimp and scallop stew. Yield: 4 servings

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Shrimp Scampi

Recipe courtesy of Ree Drummond

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Irish Stew

Recipe courtesy of Food Network

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking