Shrimp and Truffled Grits with Moroccan Chorizo Broth
Recipe courtesy Beau MacMillan
Show: The Best Thing I Ever Made
Episode: Comfort Zone
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- Recipe categories: Sausage, Grains, Grits, Shellfish, Shrimp,
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Average Rating:
Total Reviews: 6
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By PARKERMORELAND
CORPUS CHRISTI
on October 27, 2012
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I like it
By BrendaN.
on January 03, 2012
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Chef Beau, this was crazy good! Quick, pretty easy to pull together and absolutely delicious. I could not stop talking about it. Probably the best thing I ever ate!!
By my love of food
West Jordan UT
on November 27, 2011
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This recipe was awesome. I followed it almost to the tee. The only thing I changed was I did not add truffles or truffle oil to the grits. It came out prefect.
By ladydi3457_11560934
Rochester, NY
on November 09, 2011
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Very simple; love this recipe!!!
By apalin
on October 30, 2011
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While it seems complicated, it's actually really easy - you just have a lot of dishes to clean afterwards! But at least our plates were clean. Absolutely amazing. The flavors all worked together perfectly. That tomato jam made it!! I am making this when I have company over - it will knock everyone's socks off.
By Memphis13
Los Angeles
on October 28, 2011
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This recipe seemed a little overwhelming at first, but each step was actually very simple to make. And the results....spectacular. I made it for friends and they are still talking about how amazing it was. I didn't have rock shrimp so used regular fresh shrimp, and picked up grits from the grocery story. I also didn't have the togarashi spice so substituted it for a few other spices. It all came together beautifully.