Shrimp Boil

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We love this dish. We had friends over for dinner and they loved it too. I added beer to it and it was just delicious....Thumbs Up!!!

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Friends and family loved this one.

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We added (1 can of your favorite beer before the boil starts, and (1 full link of skinless sausage cut into pieces, this goes in before the shrimp.

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Absolutely delicious! This recipe creates a very colorful presentation when served on a large platter. I used some of the broth to steam broccoli as a side dish. We truly enjoyed this combination of American flavors...and we added pineapple hot sauce to the buttery broth for a little bit of a kick. I am not a huge potato fan, so next time I will probably not use the baby potatoes. What a fabulous meal, though, for a shrimp and corn lover like me! Thanks, Food Network!

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I really liked this recipe. I made it exactly as stated and we ate every bit of it. The next week I made just peel & eat shrimp using the same recipe but without the potatoes and corn and then let the shrimp cool.

I may try adding scallops to mine next time.....

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Best Low Country Boil I've eaten was while on vacation in Charleston a few years ago. Made this recipe last night and loved every bite! I did tweak the recipe a bit. I cut back on the shrimp a little and added chunks of polish sausage. Served with a crusty loaf of bread warm from the oven. Great for soaking up the juices!! Used frozen shrimp. Next time, I think I'll add a bottle of beer to the mix and lots more Old Bay Seasoning! We'd like a bit more kick to ours!

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Tasted pretty good. Kind of a lot of work. Like the previous reviewer I had to rely on frozen shrimp (I'm in Iowa, but originally from Wisconsin, too. Be careful not to overcook the shrimp (like I did.

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Simple, fresh. Living in Green Bay, I had to rely on frozen shrimp, but this dish was great. Easy to prep and not much hands-on work while simmering. It was 90 degrees here today, so the a/c worked overtime, but the meal was worth it. I poured off the leftover broth and will freeze to give the repeat meal a "boost." Served with some good ww bread to sop up the broth.