Shrimp Cakes with Grain Mustard Remoulade

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For shrimp cakes:
  • Cooking spray
  • Cooked shrimp, about 12 ounces, chopped
  • 2 to 3 tablespoons mayonnaise
  • 1 large egg, lightly beaten
  • 2 tablespoons seasoned dry bread crumbs
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Grain mustard remoulade:
  • 1/4 cup mayonnaise
  • 1 tablespoon grain mustard
Directions
  • Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.

  • In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.

  • Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle.

  • While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.


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