Shrimp Cocktail

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Shrimp:

1 lemon, halved

1 onion, quartered

2 tablespoons kosher salt

1 bay leaf

10 black peppercorns

1 pound shrimp, unpeeled

Cocktail Sauce:

1 cup ketchup

2 tablespoons grated fresh horseradish

1 tablespoon lemon juice

1 teaspoon hot sauce

2 tablespoons chopped fresh Italian parsley leaves