Food Network

My Recipe Box

Shrimp Cocktail Tacos

2010 Hungry Girl. All Rights Reserved.

Show: Food Network SpecialsEpisode: Cooking Channel: Hungry Girl (To the Mex)

Recipe categories: Shrimp,
more
- Dish : Taco

recipe
ratings & reviews(5)

Picture of Shrimp Cocktail Tacos Recipe

Photo: Shrimp Cocktail Tacos Recipe

Rated 2 stars out of 5

Rate This Recipe

Read 5 Reviews

Total Time:: 20 min
Prep: 5 min
Inactive: 15 min

Yield:: 1 serving

Level:: Easy

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

:

Start

You can create up to five timers

Ingredients

3 ounces cooked ready-to-eat shrimp, chopped if large
1/4 cup prepared black bean and corn salsa
2 corn taco shells
1/4 cup shredded lettuce
Fresh cilantro, for serving, optional
Fat-free sour cream, optional

Directions

Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein

Browse Similar Recipes

View All 7 Shrimp Collections

Shrimp Recipe Collections

Spicy Shrimp Recipes(89)
Shrimp Creole Recipes(32)

Shrimp Salad Recipes(164)
Coconut Shrimp Recipes(48)

Shrimp Cocktail Recipes(45)
Shrimp Scampi Recipes(47)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 5 reviews

By vickson

green cove spri...

on February 26, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I really liked this idea for shrimp tacos! I used 1/4c canned black beans, 1/4c canned corn (both drained and rinced and 2 T medium taco bell salsa. Instead of putting mixture in fridge I microwaved for 30 seconds. They were really delish and I intend on having these again soon!!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By happy camper 34

southern,ca

on September 04, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
awful, terrible show, nasty food

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Patty Shea

kalispell, MT

on August 05, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Boring! No desire to try

0 people found this review Helpful.
Was this review helpful to you? Yes | No

Read all 5 reviews

Next Recipe

Shrimp Cocktail with Rach's Quick Remoulade

Shrimp Cocktail with Rach's Quick Remoulade

By: Rachael Ray

Rated 5 stars out of 5

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

See All of Scripps Networks Digital

© 2013 Television Food Network G.P. All rights reserved.