Shrimp Cocktail with Horseradish Cocktail Sauce

Yield:
12 servings
Ingredients
  • 4 lbs. jumbo shrimp (peeled and de-veined)
  • 1 cup ketchup
  • 2 Tbs. fresh or store-bought horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 -cup of lemon juice
  • 1 tsp. dried onion powder
  • 1 fresh lemon for garnish
  • 1 bunch fresh Italian parsley
Directions

Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).

For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.


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