Shrimp Cocktail

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 plum tomatoes, diced
  • 1 green bell pepper, diced
  • 8 green onions, sliced
  • 1 cup peeled and diced cucumber
  • 2 hard-boiled eggs, whites only, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh cilantro leaves, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • 1 teaspoon salt
  • 3/4 -pound ready-to-eat shrimp, chopped
  • 1 head butter lettuce, leaves separated and cleaned
Directions

Combine tomatoes, bell pepper, green onions, cucumber, and hard-boiled egg whites in a large bowl; set aside. In a separate bowl, whisk together garlic, olive oil, vinegar, cilantro, parsley, and salt. Add garlic mixture to tomato mixture. Add shrimp and toss to combine. Serve over butter lettuce leaves.


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