Shrimp, Corn, and Potato Soup
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Shellfish, Clam, Shrimp, Vegetables, Potato, Tomato, Corn,
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By CSedik
on February 06, 2012
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so good, We loved..!!!
By dannyann34_12648942
cullman, 39
on February 12, 2010
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this is a wonderful recipe, my children live on the Gulf and we bring shrimp back each visit, I wanted a different way to cook them, and tried this on a cold rainy day, my husband said that he smelt it before he came in the house! I did make a couple of changes, I left out the chiles used canned diced tomatoes and increased the potatoes I used 6 med reg. potatoes diced. otherwise it was all the original recipe I would encourage anyone to try this, the flavor is so very good, Well done ladies. I think I may add okra the next time.