Recipe courtesy of Sara Lynn Cauchon
Save Recipe Print
Shrimp Fried Cauliflower Rice
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oil in a large wok or nonstick frying pan over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, 3 to 4 minutes. Add the frozen vegetables and shrimp and cook, continuing to stir, until the shrimp begins to turn pink and opaque, or another 3 minutes. Add the garlic and cook, stirring, for another 30 seconds.

Use a wooden spoon or rubber spatula to move the vegetable mixture to one side of the pan. On the other side of the pan, add the beaten eggs and cook them, stirring constantly, until they are scrambled, about 2 minutes. Once the eggs are scrambled, mix them with the vegetables and then add the cauliflower rice, soy sauce and sriracha. Cook, stirring constantly, until the cauliflower rice softens, 3 to 4 minutes. Turn off the heat and stir in the green onions.

This dish can be served immediately or refrigerated, covered, for 3 to 4 days. It can be enjoyed either hot or cold.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Fried Shrimp

Recipe courtesy of Ree Drummond

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Whole30 Shrimp and Cauliflower Grits

Recipe courtesy of Food Network Kitchen

Almost-Famous Spicy Fried Shrimp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword