Shrimp Fried Rice
c.1998, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (14)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Meat, Pork, Nuts, Beans and Legumes,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By MS SPICE
on July 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty added oyster sauce and did not use pork and it turned out very good.Also to cut back on your sodium use low sodium soy sauce. I also add green sweet peas and grated carrots .
By KyleBaugh
Oceanside, CA
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this recipe fr over 12 years. My wife still requests it as it is as close to a comfort food for her as she has. I don't use BBQ pork, I make an "asian" inspired marinade for chicken thighs and cut them in small bites and add them instead.
By marsha.b
stafford , TX
on June 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First of all, I'm not the best cook in the world. My husband cooks better than I do. I tried out this recipe yesterday and it actually turned out great! My husband is very picky and will tell it like it is and he even liked it! I added soy sauce and skipped out on the pork. Definitely something I'd make again!
By lisa.gillenwate...
Canton, 62
on April 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turned out great! Easy to prepare, easy to heat up the leftovers!!!!!!!!!
By KRaval
Portland, OR
on February 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was definitely a hit at the dinner table last night, the flavors all came together perfectly!
By CMDonohue
marlborough, MA
on January 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great colors and flavor with this dish - added a few dashes of red pepper flakes for some heat.
By sshudak_9296180
Mission Viejo, CA
on September 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. I followed some of the other reviewers and added a couple tablespoons of bbq sauce. I used hot rice and it turned out fine. Maybe because I use a rice cooker. Not sure, but it didn't seem to effect the outcome. My son complains abouteverything I cook. He went back for 2nds on this one. It is definitely a keeper.
By playwithpurpose...
Des Plaines, IL
on September 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an easy make for a Saturday afternoon before church. I didn't have a pepper but used frozen peas and carrots instead. That seemed to work well. Also, we didn't have any left-over BBQ pork around, so I just added about 1TBSP BBQ sauce to the fried rice while still in the pan at the end. I think using COLD rice is a probably a key step as I suspect the coolness of the rice helps it to get crispy once it hits the hot pan. I'll definitely make this again.
By lolanlinny_8931477
Peoria, AZ
on March 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had to make a few changes but fried rice is very adaptable. Had Sunny's oven roasted spicy shrimp and chicken fried pork chops (they both were great by the way. Just added a little barbecue sauce . Absolutely use soy sauce instead of salt and had to use more oil 'cause rice was sticking. Next time will do in non-stick skillet instead of Calphalon wok.
By vontan_10870958
Lehigh Acres, FL
on December 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and quick to make and very tasty. I added 3Tbl soy sauce since I've never seen a recipe for fried rice that didn't call for it. It makes the dish IMO. First time I didn't have pork handy but I did have some hot italian sausage. I took one removed the casing and chopped and it turned out to be really excellent. This time I didn't add any pork and it was still darn good. Next time I will make sure I have some pork only I will use ground pork.