Shrimp Fried Rice

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Really good, really easy. Perfect use for leftover rice from the night before. Added some frozen peas too. Next time will put the carrots in at the same time as the onions and garlic; they were a bit crunchier than I wanted - or maybe I just didn't chop them small enough. Will definitely make again.

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My kids and I loved this recepie. I didn't have any soy sauce on hand so I used chinese spice and ground ginger. The best part was that it was so easy. Can't wait to make it again.

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Thanks Cathy! This is a KEEPER!

Tonight I cooked this based on ingredients I had on hand ( fortunely I had all the ingredients and we were DELIGHTED WITH THE RESULTS, in fact my teenager had to make it again because it went so fast and was so GOOD!

After reading reviews I added soy sauce one tablespoon at a time at the very end of cooking until dish was to my taste. I cooked my egg seperately and added after the rice. Yes, the instructions could be clearer, but if you cook any all or have tried Asian dishes before then you know what to do.

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Actually the recipe does tell you not to add the soy sauce until after you have added and cooked all the other ingredients.

I love Shrimp Fried Rice, but, some recipes cook the eggs with the rice and some recipes cook (partially scramble the eggs separately & then add them back at the towards the end of the recipe???

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Personally I'd revise the following:

- 12-14 shrimp
- 2 eggs
- 2 tablespoons soy sauce

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I ended up making a bunch and took it to my martial arts dojo. It was great. You have to watch how much soy sauce you put in, thankfully I caught the flaw and put in a smaller amount. Also fry the rice for a few (more or less depending on your taste before adding the soy sauce.

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This recipe has way too much soy sauce. But it is extremely easy to make and relatively inexpensive. We have several families that eat together and this was definately a hit.

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Tonight I made Shrimp Fried Rice for dinner. I followed the instructions but had to alter a few things. It was great and easy. My family loved it. Now let me ask you if a 13year old girl from Missouri can make this great dish do you think you could make it?