Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings.

Ingredients

Directions

Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.

Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Marinara

Recipe courtesy of Robert Irvine

Mussels Marinara

Recipe courtesy of Robert Irvine

Marinara Sauce

Recipe courtesy of David Rosengarten

Basil Marinara

Recipe courtesy of Rocco DiSpirito

Marinara Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.