Shrimp Moska

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 2 pounds jumbo shrimp (whole, unpeeled, green)
  • 1 small sprig fresh oregano, finely chopped (or use dried)
  • 1 small sprig fresh rosemary, finely chopped (or use dried)
  • Coarse black pepper, salt
  • 3 bay leaves
  • 6 garlic cloves, peeled and chopped fine
  • 1/2 cup dry white wine
Directions

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.


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