Ingredients
- 1/4 cup olive oil
- 2 pounds jumbo shrimp (whole, unpeeled, green)
- 1 small sprig fresh oregano, finely chopped (or use dried)
- 1 small sprig fresh rosemary, finely chopped (or use dried)
- Coarse black pepper, salt
- 3 bay leaves
- 6 garlic cloves, peeled and chopped fine
- 1/2 cup dry white wine
Directions
Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
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By stkosmidis_7289837
West Chester, PA
on April 04, 2007
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quick and easy, smells great and tastes even better. perfect for get-together with friends
By Chef #282696
Tucson, AZ
on December 14, 2006
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This was great for a quick dinner for friends. We stayed at a sporting event late and didn't have time to cook the meal I had planned so I took 5 minutes to look up this recipe. I have rosemary and oregano in the garden, shrimp in the freezer and voila! A nice bowl of shrimp to munch on and sliced bread to dip in the sauce. It took no more than 20 minutes from start to finish.
By sandrineQ
Richland WA
on October 01, 2006
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my boyfriend even asked me where i managed to get such a recipe! thank you!
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